Naples Bay Resort Restaurant
Indulge your senses with exquisitely prepared cuisine in the ambiance of an upscale lounge with indoor and outdoor dining and live entertainment. Executive Chef's menu serves simple, homemade local specialties and fresh, imaginative American cuisine. Guests can expect the highest quality from the finest local ingredients, from our Kitchen to your table.
Hours of Operation
Breakfast: Saturdays and Sundays 8-11am
Sunday Brunch: 11am-2pm
Lunch: Wednesday-Sunday 12pm-2pm
Dinner: Wednesday-Sunday 6pm-10pm
Starters
Wild Mushroom Tart
Savory Tart with Spinach and White Onion Soubise, Manchego Cheese, Baby Arugula, and a Pomegranate Balsamic Drizzle
Arancini di Formaggio
Golden Risotto Croquettes, Truffle-Scented Arugula Pesto, and a Cloud of Parmesan Foam
Lump Crab Cake
Accompanied by Maque Choux and a Baby Arugula Salad
Beef Carpaccio
Hand-Cut Prime Beef, Parmesan Mousse, Toasted Benne Seeds, Caper and Parsley Relish, Crispy Baguette
Mediterranean Flatbread
Artichoke Hearts, Caramelized Red Onion, Kalamata Olives, Sundried Tomatoes, Mozzarella, Basil-Arugula Pesto, and a Pomegranate Balsamic Reduction
Charcuterie Board
A Curated Selection of Imported Cheeses and Artisanal Cured Meats, Complemented by Red Grapes, Kalamata Olives, Fig Compote, and Warm Brie-Stuffed Mini Brioche
Sweet Potato & Coconut Soup (GF)
Fresh Ginger, Creme Fraiche and Caramelized Apple
From the Garden
The Caesar
Crisp Romaine Hearts, Parmesan Crisps, Herb-Infused Baguette Croutons, and a Creamy Caesar Dressing
Sunshine Wedge
Baby Iceberg, Charred Corn, Sundried Tomato Relish, Lardon Bacon, Queso Fresco, and a Cilantro Lime Crema
Roasted Vegetable Salad
Charred Seasonal Vegetables, Baby Arugula, Toasted Pumpkin Seeds, Roasted Red Pepper Hummus, and a Light Oregano Vinaigrette
Buffalo Burrata
Creamy Burrata, Spiced Eggplant Purée, Tomato Jam, Heirloom Baby Tomatoes, Micro Greens, Basil Oil, and a Pomegranate Balsamic Glaze
Entrées
American Wagyu Burger
Prime Wagyu Beef, Grilled Mexican Chorizo, Pepper Jack Cheese, Butter Lettuce, Vine-Ripened Tomato, Sweet Onion, and a Chorizo BBQ Aioli. Served with French Fries
12 oz Prime New York Strip
USDA Certified Prime Beef. Accompanied by Your Choice of a Port Wine Reduction or Green Peppercorn Sauce
8 oz Filet Mignon
USDA Certified Prime Beef. Accompanied by Your Choice of a Port Wine Reduction or Green Peppercorn Sauce
14 oz Berkshire Pork Tomahawk
Accompanied by Your Choice of a Port Wine Reduction or Green Peppercorn Sauce
Seafood Tagliatelle
Gulf Shrimp, Calamari Filet, New Zealand Green Mussels, Lobster Tomato Broth and Chile Crumbs
Homemade Pappardelle Bolognese
House-Made Wide Ribbon Pasta in Chef’s Sunday Sauce
Roasted Heritage Chicken (GF)
Tender Heritage Chicken, Celeriac Fondant, Sweet Corn Purée, Wilted Baby Spinach, and a Rich Port Wine Jus
Seared Chilean Salmon (GF)
Perfectly Seared, Served with Black Italian Rice, Butternut Squash Compote, and a Citrus Beurre Blanc
Miso Black Cod (GF)
With Shiitake Mushroom Arborio Rice and Baby Bok Choy
New Zealand Lamb Chops (GF)
Half Rack of Lamb, Soft Sundried Tomato Polenta, Pistachio-Mint Pesto, and a Luxurious Demi-Glace
Sides & Shareables $9
Sautéed Baby Spinach - Sautéed in Shallots and White Wine (GF)
Truffle Parmesan Fries - Crisp Fries, Topped with Chives and Fresh Parmesan
Chorizo Sweet Potato Fries - Served with a Chipotle Crema (GF)
Shiitake Mushroom Arborio Rice - Finished with Fresh Herbs (GF)
Soft Sundried Tomato Polenta - Paired with Salsa Verde (GF)
Green Peas with Black Italian Rice - Fresh Herbs and Garden Peas (GF)
SUNDAY BRUNCH
Avocado Toast & Eggs
Freshly mashed Haas avocado spread on hearty multigrain toast, with watermelon radish and topped with perfectly poached eggs and micro basil.
Short Rib Arepa
Slow braised short ribs simmered in a rich tomato sauce, served atop a house-made Colombian cheese corn cake with two eggs any style
American Breakfast
Two eggs cooked to your liking served with a duo of crispy bacon and savory sausage Accompanied by your choice of home fries or fresh fruit and a selection of artisanal toast
Create Your Own Omelet
Craft your perfect omelet with any three ingredients: American cheddar or Swiss cheese, sausage, bacon, onions, spinach, mushrooms or tomatoes. Served with home fries or fresh fruit and your choice of toast
Tiramisu French Toast
Indulgent custard-soaked toast infused with coffee vanilla and cocoa topped with a honey-coffee Greek yogurt crema
Club Waffles
Fluffy waffles crowned with fresh berries whipped cream and warm maple syrup
Indulge Blueberry Pancakes
Buttermilk pancakes bursting with fresh blueberries served with whipped cream and pure maple syrup
Club Burger
Pepper jack cheese roasted red peppers, crispy prosciutto lettuce sliced pickles and Spanish paprika aioli. Served on a brioche bun with french fries
Classic Caesar
Crisp romaine tossed in Caesar dressing with brioche croutons and grated Parmesan for a timeless favorite
Cobb Salad
A hearty mix of greens, hard-boiled eggs, Haas avocado, baby heirloom tomatoes, roasted butternut squash, crispy bacon lardons and blue cheese crumbles served with a Spanish paprika buttermilk dressing
Tzatziki Bowl
Braised quinoa with fresh cucumber baby heirloom tomatoes red onion and feta tossed in an oregano vinaigrette
Asian Fried Rice Bowl
Long-grain rice stir-fried with egg onions carrots bean sprouts ginger and scallions seasoned with sesame oil and soy sauce
American Family Style Brunch
Enjoy a delicious Brunch Feast served Family Style! Scrambled Eggs Sausage Links Smoked Bacon Home Fries Blueberry Pancakes Tomato & Avocado Salad Fresh Fruit Includes Pastries, Croissants, Butter, Jams, Coffee, Teas, Juices & Mimosas. Adults $49 per person. Children under 10 $25. (Must be entire party)
Breakfast Entrees
Club Waffles
Fluffy waffles crowned with fresh berries, whipped cream, and warm maple syrup.
Warm Caprese Croissant Sandwich
Golden, buttery croissant filled with fresh mozzarella, vine-ripened tomatoes, artichokes, and baby arugula, drizzled with a vibrant basil aioli.
Short Rib Arepa
Slow braised short ribs simmered in a rich tomato sauce, served atop a house-made Colombian cheese corn cake, with two eggs any style.
American Breakfast
Two eggs cooked to your liking, served with a duo of crispy bacon and savory sausage. Accompanied by your choice of home fries or fresh fruit and a selection of artisanal toast.
Avocado Toast & Eggs
Freshly mashed Haas avocado spread on hearty multigrain toast, with watermelon radish, topped with perfectly poached eggs and micro basil.
Breakfast Flatbread
Crispy flatbread topped with creamy chive ricotta, sautéed mushrooms, caramelized onions, scrambled eggs, smoky bacon, and melted mozzarella.
Create Your Own Omelet
Craft your perfect omelet with any three ingredients: American, cheddar, or Swiss cheese, sausage, bacon, onions, spinach, mushrooms, or tomatoes. Served with home fries or fresh fruit and your choice of toast.
Southwestern Breakfast Burrito
A savory blend of scrambled eggs, sausage, black beans, pickled jalapeños, avocado, cilantro, and queso, wrapped in a warm flour tortilla. Served with home fries and finished with a cilantro-lime crema.
Mom's Omelet
A comforting blend of fresh spinach, Swiss cheese, mushrooms, onions, and Haas avocado. Served with home fries or seasonal fresh fruit, and your choice of toast.
Tiramisu French Toast
Indulgent custard-soaked toast infused with coffee, vanilla, and cocoa, topped with a honey-coffee Greek yogurt crema.
Indulge Blueberry Pancakes
Buttermilk pancakes bursting with fresh blueberries, served with whipped cream and pure maple syrup.
Naples Bay Fresh Fruit Platter (GF)
A vibrant medley of seasonal fruit and berries, paired with creamy Greek yogurt.
House-Made Oatmeal
Warm oats topped with golden raisins, brown sugar, and a splash of milk.
Breakfast Accompaniments
Applewood Smoked Bacon
Sausage Links
Two Eggs
Egg Whites
Home Fries
Multigrain Toast
Bagel with Cream Cheese
Pastries & Muffins
Beverages
Cappuccino
Drip Coffee
Espresso
Hot Tea
Fresh Squeezed Orange Juice
Breakfast Cocktails
Tito's Bloody Mary
Tito's Screwdriver
Mimosa