BlueWater Bar & Grill Naples Bay Resort
Sip a cool Poolside Punch while you relax under a private cabana at the best poolside restaurant that Naples has to offer. BlueWater Bar & Grill serves lunch, dinner, and happy hour drinks daily, with a Gulf-fresh menu of tacos, burgers, salads, and more!
Hours of Operation
Open Daily from 11 am to 8 pm
HAPPY HOUR:Daily from 4 pm to 6 pm
Our Menus
APPETIZERS
DUET OF HUMMUS
A perfect pairing of classic chickpea hummus and fire-roasted red pepper hummus, served with kalamata olives, crunchy cucumber and carrot sticks, and soft naan bread for dipping.
VEGETABLE SPRING ROLLS
Four crispy veggie-packed spring rolls served with a refreshing cabbage and mint slaw, paired with a key lime-almond dipping sauce.
BEEF MINI EMPANADAS
Golden, flaky mini empanadas stuffed with seasoned beef, served with a roasted jalapeño avocado crema for that perfect kick.
HONEY CHIPOTLE SHRIMP TACOS
Spicy-sweet shrimp tacos topped with fresh citrus slaw, creamy guacamole, pickled red onions, and a drizzle of cilantro crema.
BLUEWATER WINGS
Eight wings, your way! Choose from jerk spice, tangy barbecue, or classic buffalo, served with crisp celery, carrots, and your choice of ranch or blue cheese.
CHICKEN QUESADILLA
Grilled chicken, sautéed peppers, onions, Monterrey cheddar cheese stuffed into a warm tortilla, served with fiery pico de gallo, guacamole, and cilantro lime crema.
COCONUT SHRIMP
Six crunchy coconut-crusted shrimp served on a bed of baby arugula with a side of sriracha pineapple aioli for a tropical twist.
SOFT PRETZEL BITES
Warm, bite-sized soft pretzels served with a cheesy dipping sauce and classic yellow mustard for snacking perfection.
CHICKEN TENDERS
Five hand-breaded crispy chicken tenders served with seasoned fries and your choice of barbecue or honey mustard for dipping.
ULTIMATE NACHOS
Crispy home-made tortilla chips, with a choice of grilled chicken or seasoned beef, topped with Monterrey and cheddar cheeses, fresh pico de gallo, handmade guacamole, pickled jalapeños, scallions, drizzled with lime crema.
SALADS
RED BEET TARTARE (GF)
(GF) Vibrant beets with capers and aioli layered with citrus infused quinoa and diced avocado, finished with lemon vinaigrette.
MEDITERRANEAN SALAD (GF)
(GF) Crisp romaine tossed with tomatoes, red onion, cucumbers, kalamata olives, feta, sweet peppers, and pepperoncini, dressed in a zesty red wine vinaigrette.
FLORIDA CITRUS SALAD (GF)
(GF) A refreshing mix of baby arugula, juicy orange and grapefruit, pickled red onion, pomegranate seeds, avocado and served with a honey vinaigrette.
CLASSIC CAESAR
Crisp romaine, tossed in Caesar dressing with brioche croutons and grated Parmigiano Reggiano for a timeless favorite.
STRAWBERRY & AVOCADO (GF)
(GF) Spring greens, feta cheese, red onions, cucumbers, candied pecans, fresh strawberries, avocado and honey vinaigrette.
COBB SALAD (GF)
(GF) A hearty mix of greens, hard-boiled eggs, Haas avocado, baby heirloom tomatoes, charred corn, crispy bacon lardons, and blue cheese crumbles, served with a paprika buttermilk dressing.
SALAD ADDITIONS
Haas Avocado $5
Grilled Chicken $8
Chilean Salmon $10
Mahi Mahi $11
Roasted Turkey $7
Gulf Shrimp $10
American Wagyu $12
HANDHELDS
Served with a choice of one side. Gluten Free bun or wrap available upon request.
TURKEY RANCHERO WRAP
Roasted turkey, crispy bacon, shredded lettuce, juicy tomato, and cheddar cheese wrapped in a soft flour tortilla with creamy ranch aioli.
BAJA CHICKEN SANDWICH
Crispy free-range chicken with bacon, pepper jack cheese, pickled jalapeños, lettuce, and guacamole, served on a soft brioche bun.
CAJUN MAHI-MAHI SANDWICH
Blackened mahi-mahi topped with fresh citrus slaw, crisp cucumber, lettuce, and house-made tartar sauce, all in a asiago ciabatta roll.
BUFFALO CHICKEN TENDER WRAP
Buffalo-sauced crispy chicken tenders wrapped with lettuce, Monterey cheese, tomatoes, and ranch dressing, all tucked into a warm flour tortilla.
JUMBO ALL-BEEF CONEY DOG
Char-grilled, juicy all-beef hot dog topped with ketchup, mustard, sweet onions, and pickle relish for a classic Coney Island flavor.
AMERICAN WAGYU BURGERS
Served with a choice of one side. Gluten free bun or wrap available upon request.
CHEDDAR BLT
Wisconsin cheddar, apple wood smoked bacon, lettuce, tomato, onion and thousand island dressing on a toasted bun.
CLUB
Pepper jack cheese, roasted red peppers, crispy prosciutto, lettuce, sliced pickles, and a paprika aioli on a brioche bun.
BOURBON BBQ AVOCADO
Cheddar cheese, bourbon BBQ sauce, pickled jalapeños, lettuce, sliced avocado and crispy onion rings for a bold burger with a kick.
BOWLS
Add Grilled Chicken $8, Gulf Shrimp $12 or Chilean Salmon $12, Blackened Mahi-Mahi $10, American Wagyu Burger $14
SOUTHWESTERN (GF)
(GF) Cilantro-lime rice topped with roasted corn, black beans, avocado, tomatoes, peppers, onions, queso fresco, and a zesty citrus vinaigrette.
TZATZIKI (GF)
(GF) Braised quinoa with fresh cucumber, baby heirloom tomatoes, kalamata olives, red onion, and feta, tossed in an oregano vinaigrette.
ASIAN FRIED RICE (GF)
(GF) Long-grain rice stir-fried with egg, onions, carrots, bean sprouts, ginger, and scallions, seasoned with sesame oil and soy sauce.
ADDITIONS
Avocado… $5 Grilled Chicken… $8 Chilean Salmon… $12 Gulf Shrimp… $12 Blackened Mahi-Mahi… $10 American Wagyu Burger… $14 (Additions cannot be sold separately)
SIDES
Sides
French Fries - Onion Rings - Sweet Potato Fries- Fresh Fruit - Tater Tots - Citrus Cabbage Slaw
KIDS
12 & UNDER