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INTRODUCING NOSH ON NAPLES BAY

Welcome to Nosh on Naples Bay, an upscale, modern dining experience at Naples Bay Resort created by award-winning chef Todd Johnson. By sourcing only the finest ingredients and flavors, Nosh on Naples Bay delivers the best of global cuisine. We invite you to enjoy our small plates to your heart’s content!

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Hours

  • Dinner | Tuesday to Sunday | 3 pm - 9 pm
  • Happy Hour | 3 pm - 6 pm

Main courses with appetizers with cocktails and wine served on a table

UPSCALE · MODERN · GLOBAL

FINE DINING AT NOSH ON NAPLES BAY

At Nosh on Naples Bay, you can explore an endless variety of inspired global cuisine. Whether it’s Wagyu beef flown in from Japan and Australia or freshly caught seafood and home-grown produce, each delicious plate features only the purest ingredients and flavors. In addition to small plates, we offer traditional entrees.

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