Nosh on Naples Bay | Naples Bay Resort and Marina

INTRODUCING NOSH ON NAPLES BAY

Welcome to Nosh on Naples Bay, an upscale, modern dining experience at Naples Bay Resort created by award-winning chef Todd Johnson. By sourcing only the finest ingredients and flavors, Nosh on Naples Bay delivers the best of global cuisine. We invite you to enjoy our small plates to your heart’s content!

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Hours

Dinner | Tuesday to Sunday | 3 pm - 9 pm
Happy Hour | 3 pm - 6 pm

Concert Prix - Fixe VIP Menu

This PRIX-FIXE Menu Offers Curated Three-Course Selections for $55

Please Choose (Only) One Item from Each Course, Available for a Limited Time, A La Carte Menu Available upon Request

First Course

Miso Caramel Pork Belly Steam Buns with KimChee cucumber

Nori Seared Bluefin Tuna with peanut soba noodles, whiskey barrel-aged soy & yuzu

Classic Caesar Salad with crispy capers, parmesan, white anchovy & crostini

Second Course

Bouillabaisse

Shrimp, scallops, mussels, fish medallions, simmered in a rich saffron seafood broth and served with Piment D Espelette Fettucini

Butter Roasted Joyce Farms Chicken Breast

Served with edamame, fresh corn, Benton’s bacon & tomato succotash, finished with white truffle Beurre Fondu

Chianti Laquered Niman Ranch Beef Short Rib

Served with Anson Mills grits, mushroom Ragout and Marscapone cheese

Third Course

Vanilla Bean Creme Brulee

Chocolate Marqui

Main courses with appetizers with cocktails and wine served on a table

UPSCALE · MODERN · GLOBAL

FINE DINING AT NOSH ON NAPLES BAY

At Nosh on Naples Bay, you can explore an endless variety of inspired global cuisine. Whether it’s Wagyu beef flown in from Japan and Australia or freshly caught seafood and home-grown produce, each delicious plate features only the purest ingredients and flavors. In addition to small plates, we offer traditional entrees.

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