Dine. Delight. Indulge.
Indulge your senses with exquisitely prepared cuisine in the ambiance of an upscale lounge with indoor and outdoor dining. Executive Chef's menu serves simple, homemade local specialties and fresh, imaginative American cuisine. Guests can expect the highest quality from the finest local ingredients, from our Kitchen to your table.
Hours of Operation
Lunch: Thursday-Saturday 12pm-2pm
Dinner: Thursday-Saturday 6pm-10pm
Our Menus
Starters
Potato & Truffle Velouté
Yukon Gold Potato, Black Truffle Purée, Parmesan Foam, Micro Basil
Paella Valenciana Croquette
Shrimp, Chicken, Chorizo, Tomato Gazpacho, Red Radish Salad
Korean Style BBQ Duck Tostadas
Tender Pulled Confit Duck, Sweet Gochujang Glaze, Cucumber, Radish, Rice Paper–Seaweed Chips
Tuna Tartare Mille-Feuille
Hand-Cut Tuna Tartare, Avocado, Citrus-Soy Vinaigrette, Sesame Tuile
Beet Timbale Stack
Vibrant Beets with Capers and Aioli Layered with Citrus Infused Quinoa and Diced Avocado, Finished with Lemon Vinaigrette
Beef Carpaccio à la Citron
Rosemary-Thyme Cure New York Strip, Yuzu Truffle Emulsion, Pea Tendrils, Parmesan Cheese Texture, Crispy Capers, Pane Carasatu
Oysters Rockefeller
Four Fresh Oysters, Rich Spinach Blend, Golden Parmigiano Breadcrumbs
From the Garden
The Caesar
Crisp Romaine Hearts, Parmesan Crisps, Herb-Infused Baguette Croutons, and a Creamy Caesar Dressing
Early Spring
Baby Arugula, Shaved Asparagus, Compressed Cucumber, Champagne Pear, Basil Snow, Yuzu Vinaigrette
Tropic Salad
Baby Greens, Kiwi, Orange, Gooseberry, Strawberry, Crispy Goat Cheese, Champagne Vinaigrette, Citrus Ash
Chino-Latino Chop
Napa Cabbage, Arugula, Edamame, Carrots, House Roasted Peanuts, Crispy Wontons, Thai Honey Vinaigrette
Pastas
Aurora di Mare
House-Made Vermicelli Pasta, Poached Gulf Shrimp, New Zealand Green Mussels, Saffron Velouté, Castelmagno Cheese, Micro Basil, Pane Carasatu
Gratinated Orzo Mimolette
Whole Belly New England Clams, Orange Velouté, Fresh Basil, Mimolette
Gnocchi Cacio e Peppe
Braised Short Rib Ragu, Pecorino Foam, Pea Tendrils
Entrées
Pan-Seared Red American Snapper
Coconut-Infused Basmati Rice, Charred Pineapple, Chile Guajillo Adobo, Cilantro Leaves
Blackened Grouper
Maryland Crab, Truffle-Scented Farro, Sautéed Rainbow Swiss Chard, Citrus Herb Emulsion
Citrus-Glazed Chilean Salmon
Carrot-Kohlrabi Purée, Brussels Sprout Hash, Citrus Glaze
Fresh Herb-Crusted Lamb Chops
Truffled Potato Gratin, Ratatouille Provençale, Balsamic Pearl Onions, Port Wine Reduction
Lacquered Beef Short Rib
Pomme Purée, Roasted Heirloom Carrots, Crispy Shallots, Pinot Noir Jus
Half Boneless Chicken
Velvety Orzo Pasta, Charred Pearl Onion, Rainbow Carrots, Tarragon Sauce, Green Onion Salsa
New Zealand Lamb Chops (GF)
Half Rack of Lamb, Soft Sundried Tomato Polenta, Pistachio-Mint Pesto, and a Luxurious Demi-Glace
Roasted Heritage Chicken (GF)
Tender Heritage Chicken, Celeriac Fondant, Sweet Corn Purée, Wilted Baby Spinach, and a Rich Port Wine Jus
Seared Chilean Salmon (GF)
Perfectly Seared, Served with Black Italian Rice, Butternut Squash Compote, and a Citrus Beurre Blanc
From the Grill
Featuring USDA Certified Prime Beef
Served Your Choice of a Port Wine Reduction or Green Peppercorn Sauce
8 oz Prime Filet Mignon
Accompanied by Gratinated Aged Parmigiano Reggiano and Crispy Shallots
12 oz Prime New York Strip
14 oz Berkshire Pork Tomahawk
Sides & Shareables $10
Truffle Parmesan Fries
Sautéed Baby Spinach
Maryland Crab Farro
Coconut Basmati Rice
Velvety Orzo Pasta
Mashed Potatoes
Service Charge
A 20% service charge and applicable sales tax will be added to the bill. The service charge is shared between our service employees and the Resort to support the overall guest experience. An additional gratuity may be added at the guest’s discretion.
Appetizers
Soup du Jour
Masabacha Hummus
Ultra-Smooth Chickpeas, Caramelized Onion, Tomato Matbucha, Adjika Chili, Cucumber, Warm Pita Triangles
Golden Veggie Spring Rolls
Cabbage, Carrots, Scallions, Napa Slaw, Key Lime–Almond Dip
Tempura Surf Tacos
Tempura Shrimp, Avocado, Napa Cabbage Slaw, Cilantro, Shaved Radish, Yuzu-Lime Mayo, Togarashi; Served (3) on Warm Flour Tortillas
Chicken Quesadilla
Grilled Chicken, Peppers, Onions, Cheddar Cheese, Guacamole, Pico de Gallo, Lime Crema
Signature Jumbo Coconut Shrimp
Colossal Shrimp in Coconut Panko, Arugula Salad, Pineapple Relish, Lime Crema
Chicken Tenders
Buttermilk Tenders, Citrus Slaw, Seasoned Fries, House-Made Honey Mustard
Salads
Garden of Eden
Mixed Greens, Hearts of Palm, Avocado, Gooseberries, Candied Pecans, Passion Fruit Vinaigrette
Strawberry Fields by the Bay
Baby Greens, Strawberries, Cucumber, Red Onions, Avocado, Feta, Almonds, Honey Vinaigrette
Beet Timbale Stack
Vibrant Beets with Capers and Aioli, Layered with Citrus-Infused Quinoa and Diced Avocado, Finished with Lemon Vinaigrette
Chino-Latino Chop
Napa Cabbage, Arugula, Edamame, Carrots, House-Roasted Peanuts, Crispy Wontons, Thai Honey Vinaigrette
Classic Caesar
Crisp Romaine Tossed in Caesar Dressing with Brioche Croutons and Grated Parmigiano Reggiano
Salad Additions
Grilled or Blackened: Free Range Chicken $8 · Gulf Shrimp $11 · Chilean Salmon $10 · Gulf Grouper $15 · Filet Medallions $16
American Wagyu Burgers
Served with a choice of one side. Gluten free bun available upon request.
Bacon & Blue Burger
Bacon, Blue Cheese, Caramelized Onion, Lettuce, Tomato, Barbecue Aioli
Club Burger
Baby Arugula, Applewood Bacon, Cheddar, Pickles, Tomato
Naples Bay Double Smash
Twin Patties, Double American Cheese, Lettuce, Tomato, Grilled Onion, Lazy River Sauce
Bowls
Add Grilled or Blackened: Free Range Chicken $8 · Gulf Shrimp $11 · Chilean Salmon $10 · Gulf Grouper $15 · Filet Medallions $16
Power Bowl
Quinoa, Arugula, Avocado, Sweet Potato, Hard-Boiled Egg, Goat Cheese, Toasted Pepitas, Green Goddess Dressing
Mediterranean Tzatziki
Quinoa, Cucumber, Calamata Olives, Baby Heirloom Tomato, Feta, Red Onion, Oregano Vinaigrette, Warm Pita Triangles
Island Huli
Coconut Basmati Rice, Sautéed Sweet Peppers, Carrot, Pineapple, Napa Cabbage, Sesame Seeds, Orange Chili Glaze
Asian Fried Rice
Long-Grain Rice, Carrot, Edamame, Scallions, Egg, Ginger, Soy Glaze
Bowl Additions
Grilled or Blackened: Free Range Chicken $8 · Gulf Shrimp $11 · Chilean Salmon $10 · Gulf Grouper $15 · Filet Medallions $16
Handhelds
Served with a choice of one side. Gluten free bun or wrap available upon request.
Cali Turkey Wrap
Roasted Turkey, Smoked Bacon, Avocado, Monterey Cheddar, Lettuce, Tomato, Chipotle Aioli
Paradise Coast BLT Melt
Crisp Applewood Smoked Bacon, Melted American & Monterey Jack Cheese, Heirloom Tomato and Lettuce & Chipotle Mayo; Grilled Between Toasted Avocado Bread
Chicken Souvlaki
Seared Chicken, Lettuce, Tomato, Onion, Feta, Tzatziki, Warm Pita
Blackened Grouper Sandwich
Cilantro Slaw, Lettuce, Tomato, Tartar, Brioche Bun
Buffalo Tender Wrap
Spicy Buffalo Tenders, Lettuce, Tomato, Monterey Jack, Ranch
Jumbo All-Beef Coney Dog
Jumbo All-Beef Coney Dog
Flatbreads
Traditional or Cauliflower Crust
Chicken Florentina
Herb Chicken, Spinach, Baby Heirloom Tomato, Mozzarella, Parmigiano, Olive Oil Drizzle
Sweet Sting
Mozzarella, Pepperoni, Sweet Peppers, Onion, Pepperoncini, Tomato Sauce, Hot Honey Drizzle
Kids Menu $17
Served with your choice of one side.
Chicken Tenders · Cheeseburger · Mac ‘n’ Cheese · Grilled Cheese · Hot Dog
Sides $8
French Fries · Onion Rings· Sweet Potato Fries· Fresh Fruit· Tater Tots· Cilantro Slaw
Service Charge
A 20% service charge and applicable sales tax will be added to the bill. The service charge is shared between our service employees and the Resort to support the overall guest experience. An additional gratuity may be added at the guest’s discretion.