Naples Bay Resort Restaurant

Freshly mashed Haas avocado spread on hearty multigrain toast, with watermelon radish and topped with perfectly poached eggs and micro basil.

Slow braised short ribs simmered in a rich tomato sauce, served atop a house-made Colombian cheese corn cake with two eggs any style

Two eggs cooked to your liking served with a duo of crispy bacon and savory sausage Accompanied by your choice of home fries or fresh fruit and a selection of artisanal toast

Craft your perfect omelet with any three ingredients: American cheddar or Swiss cheese, sausage, bacon, onions, spinach, mushrooms or tomatoes. Served with home fries or fresh fruit and your choice of toast

Indulgent custard-soaked toast infused with coffee vanilla and cocoa topped with a honey-coffee Greek yogurt crema

Fluffy waffles crowned with fresh berries whipped cream and warm maple syrup

Buttermilk pancakes bursting with fresh blueberries served with whipped cream and pure maple syrup

Pepper jack cheese roasted red peppers, crispy prosciutto lettuce sliced pickles and Spanish paprika aioli. Served on a brioche bun with french fries

Crisp romaine tossed in Caesar dressing with brioche croutons and grated Parmesan for a timeless favorite

A hearty mix of greens, hard-boiled eggs, Haas avocado, baby heirloom tomatoes, roasted butternut squash, crispy bacon lardons and blue cheese crumbles served with a Spanish paprika buttermilk dressing

Braised quinoa with fresh cucumber baby heirloom tomatoes red onion and feta tossed in an oregano vinaigrette

Long-grain rice stir-fried with egg onions carrots bean sprouts ginger and scallions seasoned with sesame oil and soy sauce

Enjoy a delicious Brunch Feast served Family Style!  Scrambled Eggs Sausage Links Smoked Bacon Home Fries Blueberry Pancakes Tomato & Avocado Salad Fresh Fruit Includes Pastries, Croissants, Butter, Jams, Coffee, Teas, Juices & Mimosas. Adults $49 per person. Children under 10 $25. (Must be entire party)

A perfect pairing of classic chickpea hummus and fire-roasted red pepper hummus, served with kalamata olives, crunchy cucumber and carrot sticks, and soft naan bread for dipping.

Four crispy veggie-packed spring rolls served with a refreshing cabbage and mint slaw, paired with a key lime-almond dipping sauce.

Golden, flaky mini empanadas stuffed with seasoned beef, served with a roasted jalapeño avocado crema for that perfect kick.

Spicy-sweet shrimp tacos topped with fresh citrus slaw, creamy guacamole, pickled red onions, and a drizzle of cilantro crema.

Eight wings, your way! Choose from jerk spice, tangy barbecue, or classic buffalo, served with crisp celery, carrots, and your choice of ranch or blue cheese.

Grilled chicken, sautéed peppers, onions, Monterrey cheddar cheese stuffed into a warm tortilla, served with fiery pico de gallo, guacamole, and cilantro lime crema.

Six crunchy coconut-crusted shrimp served on a bed of baby arugula with a side of sriracha pineapple aioli for a tropical twist.

Warm, bite-sized soft pretzels served with a cheesy dipping sauce and classic yellow mustard for snacking perfection.

Five hand-breaded crispy chicken tenders served with seasoned fries and your choice of barbecue or honey mustard for dipping.

Crispy home-made tortilla chips, with a choice of grilled chicken or seasoned beef, topped with Monterrey and cheddar cheeses, fresh pico de gallo, handmade guacamole, pickled jalapeños, scallions, drizzled with lime crema.

(GF) Vibrant beets with capers and aioli layered with citrus infused quinoa and diced avocado, finished with lemon vinaigrette.

(GF) Crisp romaine tossed with tomatoes, red onion, cucumbers, kalamata olives, feta, sweet peppers, and pepperoncini, dressed in a zesty red wine vinaigrette.

 (GF) A refreshing mix of baby arugula, juicy orange and grapefruit, pickled red onion, pomegranate seeds, avocado and served with a honey vinaigrette.

Crisp romaine, tossed in Caesar dressing with brioche croutons and grated Parmigiano Reggiano for a timeless favorite.

(GF) Spring greens, feta cheese, red onions, cucumbers, candied pecans, fresh strawberries, avocado and honey vinaigrette.

(GF) A hearty mix of greens, hard-boiled eggs, Haas avocado, baby heirloom tomatoes, charred corn, crispy bacon lardons, and blue cheese crumbles, served with a paprika buttermilk dressing.

Haas Avocado $5
Grilled Chicken $8
Chilean Salmon $10
Mahi Mahi $11
Roasted Turkey $7
Gulf Shrimp $10
American Wagyu $12

Roasted turkey, crispy bacon, shredded lettuce, juicy tomato, and cheddar cheese wrapped in a soft flour tortilla with creamy ranch aioli.

Crispy free-range chicken with bacon, pepper jack cheese, pickled jalapeños, lettuce, and guacamole, served on a soft brioche bun.

Blackened mahi-mahi topped with fresh citrus slaw, crisp cucumber, lettuce, and house-made tartar sauce, all in a asiago ciabatta roll.

Buffalo-sauced crispy chicken tenders wrapped with lettuce, Monterey cheese, tomatoes, and ranch dressing, all tucked into a warm flour tortilla.

Char-grilled, juicy all-beef hot dog topped with ketchup, mustard, sweet onions, and pickle relish for a classic Coney Island flavor.

Wisconsin cheddar, apple wood smoked bacon, lettuce, tomato, onion and thousand island dressing on a toasted bun.

Pepper jack cheese, roasted red peppers, crispy prosciutto, lettuce, sliced pickles, and a paprika aioli on a brioche bun.

Cheddar cheese, bourbon BBQ sauce, pickled jalapeños, lettuce, sliced avocado and crispy onion rings for a bold burger with a kick.

(GF) Cilantro-lime rice topped with roasted corn, black beans, avocado, tomatoes, peppers, onions, queso fresco, and a zesty citrus vinaigrette.

(GF) Braised quinoa with fresh cucumber, baby heirloom tomatoes, kalamata olives, red onion, and feta, tossed in an oregano vinaigrette.

(GF) Long-grain rice stir-fried with egg, onions, carrots, bean sprouts, ginger, and scallions, seasoned with sesame oil and soy sauce.

Avocado… $5 Grilled Chicken… $8 Chilean Salmon… $12 Gulf Shrimp… $12 Blackened Mahi-Mahi… $10 American Wagyu Burger… $14 (Additions cannot be sold separately)

French Fries - Onion Rings - Sweet Potato Fries-  Fresh Fruit - Tater Tots - Citrus Cabbage Slaw

Fluffy waffles crowned with fresh berries, whipped cream, and warm maple syrup.

Golden, buttery croissant filled with fresh mozzarella, vine-ripened tomatoes, artichokes, and baby arugula, drizzled with a vibrant basil aioli.

Slow braised short ribs simmered in a rich tomato sauce, served atop a house-made Colombian cheese corn cake, with two eggs any style.

Two eggs cooked to your liking, served with a duo of crispy bacon and savory sausage. Accompanied by your choice of home fries or fresh fruit and a selection of artisanal toast.

Freshly mashed Haas avocado spread on hearty multigrain toast, with watermelon radish, topped with perfectly poached eggs and micro basil.

Crispy flatbread topped with creamy chive ricotta, sautéed mushrooms, caramelized onions, scrambled eggs, smoky bacon, and melted mozzarella.

Craft your perfect omelet with any three ingredients: American, cheddar, or Swiss cheese, sausage, bacon, onions, spinach, mushrooms, or tomatoes. Served with home fries or fresh fruit and your choice of toast.

A savory blend of scrambled eggs, sausage, black beans, pickled jalapeños, avocado, cilantro, and queso, wrapped in a warm flour tortilla. Served with home fries and finished with a cilantro-lime crema.

A comforting blend of fresh spinach, Swiss cheese, mushrooms, onions, and Haas avocado. Served with home fries or seasonal fresh fruit, and your choice of toast.

Indulgent custard-soaked toast infused with coffee, vanilla, and cocoa, topped with a honey-coffee Greek yogurt crema.

Buttermilk pancakes bursting with fresh blueberries, served with whipped cream and pure maple syrup.

A vibrant medley of seasonal fruit and berries, paired with creamy Greek yogurt.

Warm oats topped with golden raisins, brown sugar, and a splash of milk.